Stir-Fry Vegetables and Rice
Stir-Fry Vegetables And Rice is an moderately easy dinner. Made with 3 c. cooked minute rice, 2 c. sliced cabbage, 1 c. sliced carrots, 1 c. bean sprouts and 1 c. water chestnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy skillet or wok, stir-fry carrots, cabbage and broccoli for 3 minutes on medium heat in oil.
Add rest of vegetables; continue to stir-fry for 1 minute.
Add rice and soy sauce.
π· Perfect Pairings
Complete your meal with these
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