Stir-Fry Vegetables with Baked Tofu
Stir-Fry Vegetables With Baked Tofu is an moderately easy dinner. Made with 1/2 lb. flavored, baked tofu, 3/4 oz. garlic, chopped, 2 tsp. olive oil, 1/2 c. hot water (not boiling) and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice tofu 1/4 to 1/8-inch thick.
Cut broccoli florets about 3/4-inch long.
Peel carrot and broccoli; stalk should be sliced diagonally.
Cut pepper into 1/2-inch pieces.
π· Perfect Pairings
Complete your meal with these
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