Stir-Fry Vegetables with Chicken
Stir-Fry Vegetables With Chicken is an moderately easy dinner. Made with 1 c. cooked chicken meat, diced, 1/2 c. onion, 1/2 c. cabbage, 1/2 c. cauliflower and 1/4 c. sunflower seeds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir-fry all vegetables until tender-crisp in small amount of oil.
Add chicken, sunflower seeds and water chestnuts, sliced. Season with soy sauce. Serve over rice or Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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