Stove Top Meat Loaf(No Egg)

Stove Top Meat Loaf(No Egg)

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Stove Top Meat Loaf(No Egg) is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with . ground beef (chuck), v-8 juice (large), . parsley flakes, . black pepper and . oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

Season flour with 1/2 teaspoon of black pepper.

Crumble beef in a large bowl; add parsley flakes, 1/2 tablespoon black pepper and oregano; mix well.

Add cornflakes and mix well.

Add enough V-8 juice slowly to bind mixture; mix well and form into large, round loaf.

Dredge in seasoned flour.

Brown on both sides in skillet with olive oil using medium-high heat.

Place bay leaves on top.

Pour 1 cup of V-8 juice over loaf.

Cover.

Lower heat to medium-low.

Baste frequently using extra V-8 juice as needed. Cook for 50 to 60 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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