Straw-Ba-Nut Ice Cream
Straw-Ba-Nut Ice Cream is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1 (14 oz.) can condensed milk, 1 1/2 tsp. vanilla and 1 pt. strawberries, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Stir in condensed milk and vanilla.
Combine strawberries, bananas, and pecans.
Fold in whipped topping.
Add fruit mixture to egg mixture; stir gently. Add food coloring if desired.
Pour into freezer can of 1 gallon freezer.
Add enough milk to fill can 3/4 full.
Let ripen at least one hour.
π· Perfect Pairings
Complete your meal with these
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