Straw-Ba-Nut Ice Cream
Straw-Ba-Nut Ice Cream is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, c. sugar, (14 oz.) can condensed milk, . vanilla and pt. strawberries, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick.
Stir in condensed milk and vanilla.
Combine strawberries, bananas, and pecans.
Fold in whipped topping.
Add fruit mixture to egg mixture; stir gently. Add food coloring if desired.
Pour into freezer can of 1 gallon freezer.
Add enough milk to fill can 3/4 full.
Let ripen at least one hour.
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