Strawberry Angel Squares
Strawberry Angel Squares is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with angel food cake, c. boiling water, (3 oz.) sugar-free strawberry jello, (15 oz.) crushed pineapple, drained (reserve 1/2 c. juice) and c. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut half of the angel food cake into 1-inch cubes.
Pour boiling water on gelatin in a large bowl; stir until the gelatin is dissolved.
Stir in reserved pineapple juice.
Place cottage cheese in blender container.
Cover and blend on medium speed, stopping blender frequently to scrape sides (about 15 seconds). Return mixture to large bowl.
Stir in pineapple, strawberries and cake cubes.
Pour into square baking dish (8 x 8 x 2-inches). Refrigerate until firm, at least 6 hours.
Garnish with fresh strawberries, if desired.
π· Perfect Pairings
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