Strawberry Bundt Cake
Strawberry Bundt Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 3 eggs, 3 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs one at a time.
Sift flour and baking powder.
Add to eggs and butter mixture with milk alternately.
Bake at 350Β° on lowest rack in oven in greased and foiled Bundt pan for
1 1/4 hours, until well browned.
When cool, dust with 10x sugar.
Allow cake to cool in pan 15 minutes before removing.
π· Perfect Pairings
Complete your meal with these
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