Strawberry Cobbler I

Name: Strawberry Cobbler I
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1/2 cup white sugar; 1 tablespoon cornstarch; 1 cup water; 3 cups strawberries, hulled; 2 tablespoons butter, diced; 1 cup all-purpose flour; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter; 1/2 cup heavy whipping cream

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 8 servings 👁️ 24 views

Strawberry Cobbler I is an moderately easy dessert you can prepare in just 50 minutes. Made with ½ cup white sugar, 1 tablespoon cornstarch, 1 cup water, 3 cups strawberries, hulled and 2 tablespoons butter, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 32g 12%

Dietary Fiber 1.6g 6%

Total Sugars 16.9g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Butter a 2-quart baking dish.

Combine sugar, cornstarch, and water.

Cook over medium heat, stirring constantly, until thick and hot.

Stir in strawberries, and remove from heat.

Pour mixture into the baking dish, and dot with 2 tablespoons butter.

Sift together the flour, sugar, baking powder, and salt.

Cut in 3 tablespoons butter.

Mixture should be fairly soft.

Spoon on top of berries.

Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.