Strawberry Ice Cream
Strawberry Ice Cream is an moderately easy dinner. Made with 3 oz. (1 small box) jello, strawberry, 12 oz. (1 can) evaporated milk, 5 oz. (1 can) sweetened condensed milk, 2 c. sugar and 1 pt. strawberries (fresh or frozen), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, blend together jello and evaporated milk. Gradually add sweetened condensed milk, sugar, strawberries, vanilla and Cool Whip; mixing well.
Pour into a one gallon freezer, adding enough sweet milk to fill container.
Freeze and enjoy.
π· Perfect Pairings
Complete your meal with these
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