Strawberry Ice Cream
Strawberry Ice Cream is an easy dinner. Made with 2 c. strawberries, 1/4 c. sugar, 2 (4 oz.) pkg. freezing mix for vanilla ice cream, 2 1/2 c. whole milk and 1 1/2 c. heavy whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash, hull and chop strawberries.
(You may use 2 cans of frozen strawberries instead; omit sugar if you do.)
If not, combine sugar with fresh strawberries in medium size bowl.
Cover and chill for 3 hours.
Combine freezing mix and milk; stir until freezing mix is dissolved.
Stir in strawberries.
Pour mixture into freezing container of home ice cream maker.
Stir in cream. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.
Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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