Strawberry Jam with Gelatin(Sugar-Free)
Strawberry Jam With Gelatin(Sugar-Free) is an moderately easy dinner. Made with 1 1/2 tsp. unflavored gelatin, 1 1/2 tbsp. cold water, 3 c. strawberries, crushed, 1 1/2 tbsp. liquid sweetener and 1/4 tsp. ascorbic acid powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
Combine strawberries and sweetener in a saucepan.
Place over high heat; stir constantly until mixture comes to a boil.
Remove from heat; continue to cook for 1 minute.
Remove from heat.
Blend in ascorbic acid powder and food coloring.
Ladle into clean jars; seal.
Store in refrigerator or freezer.
π· Perfect Pairings
Complete your meal with these
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