Strawberry Pretzel Salad
Strawberry pretzel salad layers salty crushed pretzel crust, cream cheese filling, strawberry gelatin, and fresh berries into a chilled square dessert with creamy crunch.
π¨βπ³ Instructions
Mix pretzels, butter, and sugar and press into a baking dish, then bake briefly.
Beat cream cheese with whipped cream and spread over the cooled crust.
Dissolve gelatin in boiling water and cool until syrupy.
Fold in strawberries and pour over the cream layer.
Chill until set and cut into squares.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment