Strawberry Punch Bowl Cake
Strawberry Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 16 minutes. Made with yellow cake mix with pudding, (6 oz.) pkg. instant vanilla pudding mix, large can crushed pineapple, drained, (10 oz.) pkg. frozen strawberries or fresh strawberries, sliced and slightly sweetened and bananas, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake cake in 2 round cake pans according to directions.
Cool and refrigerate to chill.
Cut 1 layer into small pieces and place in punch bowl.
Mix pudding according to package.
Spread 1/2 pudding on top of cake.
Add 1/2 berries; layer 1/2 of pineapple (drained) on top and add 1 sliced banana.
Repeat with other cake layer, ending with whipped topping.
Chill overnight in refrigerator.
π· Perfect Pairings
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