Strawberry Rice Cream Pie
Strawberry Rice Cream Pie is an moderately easy dinner. Made with 2 c. whipped topping, 3/4 c. sugar, 1 1/2 c. frozen strawberries, thawed and drained (reserve juice), 1 1/2 tbsp. unflavored gelatin and 4 tbsp. juice from berries, heated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and sugar until light and fluffy. Meanwhile, dissolve gelatin in heated strawberry juice.
Gently stir strawberries into cream cheese mixture and add dissolved gelatin.
Stir rice.
Fold in whipped topping.
Turn into pie shell and chill at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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