Strawberry Rice Cream Pie
Strawberry Rice Cream Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. whipped topping, c. sugar, c. frozen strawberries, thawed and drained (reserve juice), . unflavored gelatin and . juice from berries, heated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat cream cheese and sugar until light and fluffy. Meanwhile, dissolve gelatin in heated strawberry juice.
Gently stir strawberries into cream cheese mixture and add dissolved gelatin.
Stir rice.
Fold in whipped topping.
Turn into pie shell and chill at least 2 hours.
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