Strawberry Short Cake(Low-Fat)
Strawberry Short Cake(Low-Fat) is an moderately easy dinner. Made with 1 large sugar-free strawberry jell-o, 2 c. boiling water, 1 1/2 c. cold water or ice, 1 lb. fresh strawberries, cut in half and angel food cake, broken in pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Add cold water (or ice if you are in a hurry) and let stand until thick as egg whites.
Using a jello mold or oblong baking dish, put pieces of cake and strawberry slices layered in dish.
After each layer, pour Jell-O mixture.
Top with Cool Whip and garnish with strawberry slices.
π· Perfect Pairings
Complete your meal with these
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