Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 1 loaf unsliced vienna bread, 8 oz. swiss cheese, sliced, 1 1/2 sticks butter or margarine, 2 tbsp. poppy seed and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut bread diagonally one way, then turn and cut diagonally the other way.
Place on enough heavy foil to cover completely.
Melt butter, poppy seed, salt, mustard, garlic salt and onion.
Stuff cheese and mushrooms into slits.
Drizzle butter mixture over top. Wrap in foil.
Bake 1/2 hour at 350Β°.
A little longer won't hurt.
Great appetizer or side dish!
Can be frozen and baked when needed.
π· Perfect Pairings
Complete your meal with these
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