Stuffed Burgers
Stuffed Burgers is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. stove top stuffing, 1/3 c. evaporated milk, 1 (10 1/2 oz.) can condensed cream of mushroom soup and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare stuffing as directed on package.
Combine milk and beef; divide into patties on waxed paper.
Pat into 6-inch circles.
Put 1/4 cup stuffing in center of each, draw meat over stuffing and seal.
Place in casserole dish.
Combine remaining ingredients and pour over meat.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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