Stuffed Cabbage Casserole
Stuffed Cabbage Casserole is an moderately easy dinner. Made with 1 head cabbage, 1 lb. ground beef, 1 chopped onion, 1 1/2 c. instant rice (uncooked) and 1 qt. tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage into bite-size pieces.
Put 1/2 in the bottom of the pan.
Crumble ground beef over the cabbage.
Add onion, rice and tomatoes.
Cover remaining cabbage.
Pour soup and water over the top.
Salt and pepper to taste.
Bake, covered, for 1 1/2 hours at 400Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment