Stuffed Round Steak
Stuffed Round Steak is an moderately easy dinner. Made with 3 pounds round steak-use meat tenderizer and mallet to pound thin, 1 can cream of celery soup, 1 small clove garlic, minced, 1 small onion sliced very thin and 1 small green pepper slivered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut beef in half making 2 slices 1 1/2 inch thick.
Cook garlic, onion, green pepper in butter and saute until soft but not brown.
Blend in soup, drain mushrooms & add with olives, pimento, stuffing & pepper.
Place between meat slices.
Roast in 450 degrees for 15 minutes and then 350 degrees for 30 minutes for medium rare.
Add stir fry veggies or tossed salad for quick meal.
π· Perfect Pairings
Complete your meal with these
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