Stuffed Salisbury Steak
Stuffed Salisbury Steak is an moderately easy dinner. Made with 3 tbsp. butter, 1 tbsp. celery, 1 tbsp. minced onion, 1 c. water and 1 c. pepperidge farm seasoning mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in saucepan and saute celery and onion until tender.
Add water and bring to a boil; add stuffing mix.
Remove from heat and stir until blended.
Combine evaporated milk and meat.
Divide into 6 portions on waxed paper.
Pat into a 5-inch circle.
Put 1/6 of stuffing mix in center of each patty.
Draw edges of meat over mix and seal.
Combine remaining ingredients. Pour over meat.
Bake, uncovered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment