Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (12 oz.) can frozen apple juice, . cornstarch, . salt, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan.
Bring to boil, stirring constantly.
When thickened, add apples.
Pour into unbaked pie shell.
Dot with butter.
Cover with top crust.
Cut slits for escape of steam.
Bake at 375Β° for about 50 minutes or until crust is brown and juice bubbles through slits.
π· Perfect Pairings
Complete your meal with these
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