Sugar Free Apple Pie
Sugar Free Apple Pie is an moderately easy dinner. Made with 1/3 c frozen apple juice concentrate, 4 packs artificial sweetener, 2 tbsp cornstarch, 1 tsp cinnamon and pastry for double crust pie, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients.
Line pie plate with bottom crust; add apples.
Pour juice mixture over apples, dot with margarine.
Roll out remaining pastry to fit top of pie, cut slits or an apple shape in top, place over filling; seal and flute edges.
Bake at 375 for 30 min.
Increase oven to 400Β° bake 15-20 min or until apples are tender.
π· Perfect Pairings
Complete your meal with these
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