Sugar Free Banana Bread
Sugar Free Banana Bread is an moderately easy dinner. Made with 3 medium ripe bananas, 1 large egg white, 3/4 c. frozen unsweetened apple juice concentrate, thawed, 1/4 c. margarine, melted and 2 1/4 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash bananas.
Mix in egg white, apple juice, melted margarine and vanilla.
Add flour, baking soda and cinnamon; mix well.
Stir in walnuts.
Pour into 8 1/2 x 4 1/2-inch loaf pan that has been sprayed with nonstick vegetable coating.
Bake at 325Β° for 45 to 50 minutes.
Do not overbake.
Leave in pan for 10 minutes and remove. Cool.
Wrap in plastic wrap overnight so the banana flavor will develop.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment