Sugar-Free Banana Split Pie
Sugar-Free Banana Split Pie is an moderately easy dinner. Made with 1 large box sugar free vanilla pudding, 4 bananas, 2 cups strawberries, 1 large can crushed pineapple in its own juice (drained) and 1 small container sugar free whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Make pudding according to box directions.
Pour into crust and refrigerate for 1 hour.
Slice bananas and spread evenly on top of pudding.
Mix whipped topping, strawberries, and pineapple. Spread evenly over bananas.
Sprinkle coconut on top.
Slice and serve.
Keep refrigerated.
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