Sugar-Free Coconut Cream Pie
Sugar-Free Coconut Cream Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 small box jell-o cook 'n serve sugar-free vanilla pudding and pie filling, 2 c. milk, 1/2 to 3/4 c. grated fresh coconut and 1 pkg. sweet pretenders whipped topping mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake pie shell until lightly brown.
Mix pie filling, milk and 1/2 to 3/4 cup grated fresh coconut.
Bring to a boil. Pour into cooled pie shell.
Chill.
Mix topping mix according to package directions.
Put desired amount of topping on chilled pie. In ungreased skillet, toast 2 tablespoons grated fresh coconut until golden.
Sprinkle on top of whipped topping.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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