Sugar-Free Peanut Butter Pie
Sugar-Free Peanut Butter Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 1 (1.2 oz.) pkg. sugar-free instant vanilla pudding, 2 c. skim milk, 1/2 c. free or lite cool whip and 1/2 c. reduced-fat peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix package of vanilla pudding with 2 cups skim milk, using wire whisk or electric mixer.
Add peanut butter (electric mixer works best).
Fold in Cool Whip.
Pour into baked pie shell.
Sprinkle chopped nuts on top or cover top with additional Cool Whip.
π· Perfect Pairings
Complete your meal with these
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