Sugarless Banana Walnut Cake
Sugarless Banana Walnut Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. mashed bananas, c. butter or margarine, softened, eggs, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In mixing bowl, beat bananas and butter until creamy.
Add eggs and beat well.
Combine flour, baking powder, baking soda and cinnamon.
Add to banana mixture alternately with water, beating well after each addition.
Stir in nuts.
Spoon into a greased 9-inch square pan.
Bake at 350Β° for 30 minutes or until cake tests done.
Cool.
Makes 9 servings.
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