Summer Ice Cream Punch
Summer Ice Cream Punch is an easy dinner. Made with 1 (46 oz.) can pineapple-orange juice, chilled, 1 (28 oz.) bottle ginger ale, chilled and 1 pt. orange or lemon sherbet or vanilla ice cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
For each serving, pour 1/2 cup pineapple-orange juice into a 10 ounce glass.
Add about 1/4 cup ginger ale.
Top with a scoop of sherbet or ice cream.
Makes 12 (10 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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