Summer Italian Pasta Salad
Summer Italian Pasta Salad is an moderately easy dinner. Made with 3 c. (12 oz.) macaroni (uncooked), 1/3 c. parmesan cheese, 1 (8 oz.) bottle italian dressing, 3 c. broccoli flowerets and 3/4 c. red bell pepper slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Mix all ingredients in a large bowl. Refrigerate several hours.
Makes 8 to 10 servings. Preparation time: 25 minutes plus refrigerating.
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