Sun Burst Stir-Fry
Sun Burst Stir-Fry is an moderately easy dinner. Made with 2 bags success white or brown rice, 1 can (20 oz.) pineapple chunks, 1/3 c. plus 1 tbsp. kikkoman soy sauce, divided, 2 tbsp. cornstarch, divided and 3/4 to 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare rice according to package directions; set aside. Drain pineapple, reserving 1/4 c. juice
Pineapple juice with 1/3 c. soy sauce, 1 Tbsp. cornstarch, pepper, garlic powder, and 1/2 c. water; set aside.
π· Perfect Pairings
Complete your meal with these
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