Sunday Chicken Rice Bake
Sunday Chicken Rice Bake is an moderately easy dinner. Made with 1 can mushroom soup (reserve 1/2 c.), 1 c milk, 1 envelope onion soup mix, 1 (3 oz.) can chopped mushrooms and 1 c. regular rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine all ingredients and pour into 12 x 7 1/2 x 2-inch baking dish.
Arrange pieces of 2 1/2 or 3 pound broiler/fryer chicken over top.
Pour the 1/2 cup reserved mushroom soup over chicken.
Sprinkle with paprika.
Cover with aluminum foil sealed tightly around edges.
Bake at 375° (glass
350°) until rice is tender, 1 1/4 to 1 1/2 hours.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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