Sunshine Pasta Salad
Sunshine Pasta Salad is an moderately easy dinner. Made with 4 oz. your favorite uncooked pasta, 1 c. sliced 1/8 inch cucumber, 1/2 c. chopped fresh parsley, 6 oz. jar marinated artichoke hearts, quartered (reserve marinade) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook pasta according to package directions; drain.
Rinse with cold water.
In large bowl, combine pasta and remaining ingredients, except tomatoes.
Toss to coat with reserved artichoke marinade.
Remove stems from tomatoes.
Cut each tomato into 4 wedges, leaving 1/2 inch base to keep tomato intact.
Serve 1 cup pasta over each tomato.
π· Perfect Pairings
Complete your meal with these
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