Super Easy Chicken and Dumplings
Super Easy Chicken and Dumplings is an easy soup you can prepare in just 20 minutes. Made with 2 (10.5 ounce) cans cream of chicken soup, 3 (14 ounce) cans chicken broth, 3 cups shredded cooked chicken meat and 2 (10 ounce) cans refrigerated biscuit dough, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from AllRecipes
Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer.
Cut each biscuit into quarters, and gently stir into the simmering soup.
Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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