Super-Easy Orange Chocolate Chip Ice Cream Mold

Place a 3-cup mold in refrigerator to chill.

Stir cream, sugar and orange juice in a medium-size bowl until sugar dissolves. Place in freezer 1 1/2 hours or until partially frozen (mixture must be thick so chips won't sink).

Fold in chocolate chips.

Pour into chilled mold, cover and freeze until hard, several hours or overnight.