Super Skillet Nachos

In large skillet, brown beef with onions; drain the liquid. Add the 2 cups picante sauce, beans and chili powder and bring to a boil.

Reduce heat and simmer, uncovered, for 5 minutes.

Stir in the tomato and olives.

Remove from heat and sprinkle the shredded cheese over the top.

Spoon sour cream onto the center of the meat mixture.

Place a row of tortilla chips around the edge of the skillet and serve immediately with additional chips and picante sauce.