Swedish Coffee Bread
Swedish Coffee Bread is an moderately easy dinner. Made with 1 oz. cake yeast, 1 tbsp. sugar, 1 c. water (lukewarm), 1 c. milk, scalded and 8 tbsp. shortening (crisco butter/margarine), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in water and let sit until bubbly. Combine scalded milk, shortening, sugar and salt.
Cool to lukewarm.
Add 2 cups flour and cardamon to the cooled milk to make batter.
Add yeast and beaten eggs and beat well.
Add remaining flour, enough to make a soft dough.
Knead lightly and place in a greased bowl.
Cover and set in a warm place and let rise until doubled in size (about 2 hours).
When light, punch down and shape.
Let rise another 1 1/2 hours.
Bake at 350Β° for 20 to 25 minutes (until it sounds hollow when tapped with a wooden spoon).
Use 1/2 cup powdered sugar and 1 tablespoon water to make glaze.
Spread on top of warm bread.
π· Perfect Pairings
Complete your meal with these
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