Swedish Coffee Loaves
Swedish Coffee Loaves is an impressive dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 2/3 c. butter, 1/3 c. sugar and 2 tsp. ground cardamom, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a food processor with a metal blade, add the yeast, butter, sugar, cardamom, salt and egg.
Add 3 1/2 cups flour and pulse to crumble the butter and blend the egg.
Add the raisins and water. With the food processor still running, add the cooled milk through the feed tube.
Process to form a ball.
Add more flour, if necessary, and process to form a smooth and elastic dough, approximately 50 seconds.
π· Perfect Pairings
Complete your meal with these
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