Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 3 eggs, 1/2 c. milk, 1 1/2 c. flour, 1 tbsp. sugar and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until very light; add milk.
Sift and fold in the flour and sugar.
Add cream, butter and milk.
Bake in large cakes on a hot griddle.
Place 2 tablespoons fresh sweetened strawberries on each cake and roll up.
Sprinkle with confectioners sugar or top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment