Swedish Pancakes
Swedish Pancakes is an easy dinner. Made with 2 tbsp. butter or margarine, 3 eggs, 1 1/4 c. milk, 3/4 c. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter or margarine.
Mix all ingredients together until blended.
Heat lightly greased frypan.
Pour in just enough batter to cover the bottom of the pan.
Turn when lightly browned. Serve, rolled up with your favorite filling.
Makes about 5 (9-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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