Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 2 c. sifted flour, 3 tsp. baking powder, 2 c. milk, 1 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour, salt and baking powder together.
Beat egg yolks and add milk and butter.
Beat into flour mixture.
Fold in stiffly beaten egg whites.
Pour 3 tablespoons butter onto hot griddle for each cake and bake until top is bubbly and edges look cooked.
Turn and cook until remaining side is brown.
π· Perfect Pairings
Complete your meal with these
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