Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 6 eggs, 1 tsp. salt and 1 cube melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together.
Pour on hot griddle, spreading out thinly in a circle.
Use thin spatula and loosen edges.
Turn over when batter begins to bubble.
Remove and serve.
Spread with butter and sugar or jelly.
They are like crepes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment