Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 2 eggs, well beaten, 1 tsp. salt, 2 tsp. sugar, 2 c. milk and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat well and pour 1/4 cup of mixture onto middle of a flat, well-seasoned crepe pan.
Spread until whole bottom of pan is covered with liquid.
Brown slightly and flip over; brown other side.
Place pancake on plate and spread with butter/margarine and syrup (or topping of your choice).
Roll up, cut and enjoy!
π· Perfect Pairings
Complete your meal with these
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