Swedish Pancakes
Swedish Pancakes is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. milk, c. flour, . vanilla and of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a bowl, combine the eggs, milk, flour, vanilla and salt. Pour about 1/4 c. into a hot fry pan, tilting the pan to cover the entire bottom.
Cook for a few seconds and turn.
Cook a few more seconds and it's done.
Roll up the pancakes and put them on a plate.
Serve with Swedish lingonberries, maple syrup, or your favorite topping.
π· Perfect Pairings
Complete your meal with these
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