Sweet and Simple Lemon Tart

Name: Sweet and Simple Lemon Tart
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 1/2 cup butter, softened; 1/4 cup sifted confectioners' sugar; 1 cup sifted all-purpose flour; 1 cup white sugar; 2 eggs; 3 tablespoons all-purpose flour; 3 tablespoons fresh lemon juice, or more to taste; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 3 tablespoons confectioners' sugar

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings 👁️ 3 views

Sweet and Simple Lemon Tart is an moderately easy dessert you can prepare in just 45 minutes. Made with ½ cup butter, softened, ¼ cup sifted confectioners' sugar, 1 cup sifted all-purpose flour, 1 cup white sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Tart #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 86mg 4%

Total Carbohydrate 23.2g 8%

Dietary Fiber 0.3g 1%

Total Sugars 15.9g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8x8-inch baking pan.

Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour.

Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.

Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes.

Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt.

Whisk until thoroughly combined.

Pour mixture into baked tart crust.

Bake until filling is set, 20 to 25 minutes.

Let cool and dust with 3 tablespoons confectioners' sugar.