Sweet and Sour Chicken (Crock-Pot)
Sweet And Sour Chicken (Crock-Pot) is an moderately easy slow-cooker meal. Made with 6 medium carrots, cut in 1/2-inch chunks, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 3 chicken breasts, cut lengthwise and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In crock-pot, place carrots, green pepper and onion.
Top with chicken breasts.
Sprinkle with salt.
Pour sweet-sour sauce and pineapple chunks over all.
Cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
Remove chicken, keeping warm.
Blend cornstarch and water.
Stir into juices in crock-pot.
Cover; cook on high 10 to 15 minutes.
Season to taste.
Serve over hot cooked rice.
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