Sweet and Sour Chicken Kabobs
Sweet And Sour Chicken Kabobs is an moderately easy dinner. Made with 3/4 lb. boneless, skinless chicken breasts, cut into 1-inch cubes, 1 medium green pepper, cut into 1-inch pieces, 1 (15 1/4 oz.) can unsweetened pineapple chunks, 1/4 c. brown sugar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chicken cubes and green pepper pieces in shallow dish. Drain pineapple, reserving 1/2 cup juice. Set pineapple aside. Combine reserved pineapple juice, brown sugar, soy sauce, vinegar, liquid smoke, garlic powder and ginger.
Pour over chicken and green pepper pieces.
Stir to coat. Cover and refrigerate 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment