Sweet and Sour Chicken Stir-Fry
Sweet And Sour Chicken Stir-Fry is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks in own juice, 1 tbsp. vegetable oil, 2 half boneless chicken breasts, skinned and cubed, 1/4 to 1/2 tsp. red pepper flakes and 1 (16 oz.) can cut green beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain pineapple; reserve 1/4 cup juice.
In a wok or skillet, heat oil over medium heat.
Add chicken; cook 5 minutes, stirring occasionally.
Season with salt and pepper, if desired.
Stir in reserved juice and red pepper.
Reduce heat uncovered 2 minutes. Add green beans, pineapple and sauce.
Cover and cook until heated through.
Serve over hot cooked rice.
Makes 4 servings.
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