Sweet and Sour Cocktail Sausages
Sweet And Sour Cocktail Sausages is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. grape jelly, 1/4 c. vinegar, 1 lb. sausage (frankfurters cut into 1-inch pieces) and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, heat soup, jelly, vinegar and prepared mustard until jelly melts and mixture is very warm.
Meanwhile, place 1 frankfurter chunk and 1 pineapple chunk each on toothpicks or cocktail picks.
Add to sauce; heat through, stirring occasionally.
Serve hot.
Makes about 40 appetizers.
π· Perfect Pairings
Complete your meal with these
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